Recipe

yields 9"×13" pan

Ingredients

Crust

  • 1 cup (2 blocks) cold (but not frozen) butter, cubed
  • ½ cup brown sugar
  • ½ cup white sugar
  • 2 cups flour
  • 1 cup nuts, chopped (optional)

Filling

  • 16 ounces (2 blocks) cream cheese
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 16 ounces Cool Whip or equivalent
  • 21 ounces (1 can) blueberry pie filling

Instructions

Crust

  1. Beat butter and sugar, Add flour and nuts, if used.
  2. Press dough into 9"×13" baking pan. Bake at 350° Fahrenheit for 20 minutes.

Filling

  1. Beat cream cheese, powdered sugar, and vanilla extract. Fold Cool Whip into cheese mixture.
  2. Pour misture into cooled crust. Top with blueberry pie filling.
  3. Chill for several hours to set before serving.